How to make Bibijeon Soybean Beef Pancake Soybean Bizzi Pancake
If you make pancakes with bean paste, it's light and has a clean taste.
4 serving
Within 30 minutes
음식산책foodwalk
- Ingredients
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bean paste soup300g
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Pork100g
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ripe kimchi100g
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Sesame leaf4piece
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Eggs2ea
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Cheongyang red pepper2ea
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leek40g
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Chicken stock1TS
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pan frying powder1cup
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Water1/2cup
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Cooking oilsuitably
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- Cooking Steps
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STEP 1/10Season the pork with pepper and salt.
STEP 2/10Wash the ripe kimchi and chop it into small pieces.
STEP 3/10Prepare perilla leaves by chopping them into small pieces.
STEP 4/10Chop green onions and cheongyang peppers and prepare them.
STEP 5/10Prepare two eggs by dissolving them.
STEP 6/10Put the bean paste in a bowl and add the ratio of water and pancake powder in a 1:0.5 ratio.
STEP 7/10Add eggs, pork, ripe paper, perilla leaves, cheongyang peppers, green onions, and chicken powder, then mix to coat the ingredients thoroughly
STEP 8/10Grease the pan and when heated enough, shape the dough into a round shape and place it on the pan.
STEP 9/10By adding a little more oil to the edges when the front is golden brown, you can make a crispy non-electricity.
STEP 10/10Transfer the non-jajeon to a bowl.
If you want to dip it in sauce, you can chop 2 tablespoons of water, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of soy sauce, and 1/2 of Cheongyang red pepper into the sauce.
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