How to make Bibijeon Soybean Beef Pancake Soybean Bizzi Pancake
If you make pancakes with bean paste, it's light and has a clean taste.
4 serving
Within 30 minutes
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Ingredients
  • bean paste soup
    300g
  • Pork
    100g
  • ripe kimchi
    100g
  • Sesame leaf
    4piece
  • Eggs
    2ea
  • Cheongyang red pepper
    2ea
  • leek
    40g
  • Chicken stock
    1TS
  • pan frying powder
    1cup
  • Water
    1/2cup
  • Cooking oil
    suitably
Cooking Steps
STEP 1/10
Season the pork with pepper and salt.
STEP 2/10
Wash the ripe kimchi and chop it into small pieces.
STEP 3/10
Prepare perilla leaves by chopping them into small pieces.
STEP 4/10
Chop green onions and cheongyang peppers and prepare them.
STEP 5/10
Prepare two eggs by dissolving them.
STEP 6/10
Put the bean paste in a bowl and add the ratio of water and pancake powder in a 1:0.5 ratio.
STEP 7/10
Add eggs, pork, ripe paper, perilla leaves, cheongyang peppers, green onions, and chicken powder, then mix to coat the ingredients thoroughly
STEP 8/10
Grease the pan and when heated enough, shape the dough into a round shape and place it on the pan.
STEP 9/10
By adding a little more oil to the edges when the front is golden brown, you can make a crispy non-electricity.
STEP 10/10
Transfer the non-jajeon to a bowl.
If you want to dip it in sauce, you can chop 2 tablespoons of water, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of soy sauce, and 1/2 of Cheongyang red pepper into the sauce.
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