How to make deep galbitang like a restaurant at home/Kim Jin-ok'
Hello, I'm Kim Jinok. I introduced Galbitang on my blog about 13 years ago... Unlike then... (I'll introduce you to an easier and more delicious way) The know-how of galbitang that I made every day for 10 years in the side dish business Easy at home~ Here's how to cook galbitang with thick soup like a restaurant!!! When you cook galbitang, rather than just adding water... I'm a woman who loves anchovy kelp stock with water If you put it in, it tastes much better. Also, adding herbal medicines such as milk vetch root helps remove the smell of meat. Instead of anchovy broth...The anchovy kelp stock pack that they sell... Instead of milk vetch root, put in the Korean medicine pack for samgyetang when you make galbi
6 serving
Within 999 minutes
김진옥요리가좋다
Ingredients
  • beef rib
    1200g
  • onion
    1ea
  • leek
    1ea
  • leek
    1/2ea
  • Radish
    2piece
  • Cellophane noodles
    1handful
  • Anchovy pack again
    1ea
  • Ingredients for Samgyetang
    1ea
  • Garlic
    12ea
  • Whole pepper
    1T
  • crushed garlic
    1T
  • Korean style soy sauce
    3T
  • salted anchovies
    2T
  • Salt
    1T
  • ground pepper
  • Soju
    1/2cup
Video
Cooking Steps
STEP 1/6
1. I bought galbi for braised beef ribs. Usually when you buy it, it'll be frozenPut frozen meat in the refrigerator for about 5 hours and thaw it naturally...Rinse it in running water and soak it in cold water to drain the color for 3 hours.Put the bleached ribs on a sieve
Boil enough water to soak the ribs and put the ribs inAdd half a cup of soju and boil it for 5 minutes on high heat..Wash immediately under running water. Wash the ribs one by one...Place it on a sieve.
=> Change cold water two or three times for 3 hours to remove the fat from the ribs~
=> After blanching the ribs for the first time, wash them and boil the soup to make the soup clean.
STEP 2/6
2. Put the first blanched ribs in a large stock potPut in two sliced radishesOne green onion. One onion.a dozen whole garlics.Whole pepper 1T. 1 pack of anchovy kelp stock.Put 1 pack for samgyetang and 4L of water...When it boils over high heat with the lid on, lower the heat to medium and boil for an hour.
STEP 3/6
3. Separate the broth from the ingredients of galbitang that has been boiled for an hour
I'll cool the radish later and cut it. Take it out and put it on one side. Put it in a sieve and separate the soup from the meat You can throw away the rest of the ingredients.Put the lid on the meat and store it on one sideI will cool down the soup and remove the fat.If you don't have time, you can just remove the fat from the soup and finish the galbitang.When the broth cools down at room temperature, inside the refrigerator
Let cool for more than 5 hours.
STEP 4/6
4. It's a soup that I put in the refrigerator for 5 hours.
It's white and oily, right? Remove the fat from the white grease.
STEP 5/6
5. Cut the radish into thick pieces.
Soak the glass noodles in cold water for 30 minutes and put them on a sieve.
STEP 6/6
6. It's time to wrap up Short Rib Soup.
Put the galbi in the potI'll put sliced radish and the oil-free soup in. I'll put in the soaked noodles1T of minced garlic.3T of soy sauce, 2T of anchovy sauce, 1T of salt, put a small amount of pepper powder, cover it, and when it boils over high heat, reduce it to medium heat and boil it for 5 to 7 minutes...Add chopped green onion and half and boil it~
=> Adjust the salt seasoning to your liking at the end~
=> If you've seasoned it, add a little salty water
=> a spoonful of rice.Measuring a paper cup => Prepare 1/2 onions if they are large~ => When putting anchovy kelp stock instead of anchovy stock pack Add 3L of water + 1L of anchovy stock when boiling galbitang. => If you don't like the smell of oriental medicine, you can skip the ingredients for samgyetang~ => I'm going to soak the glass noodles when I boil them at the end..If you don't like it, you can skip it When it boils..Eat it all in the beginning...If there's leftovers, it'll get soggy
Cooking review
5.00
score
  • 482*****
    score
    If you put the yellow flag in the same place, it doesn't smell like home, so I put it in, but it became really delicious galbitang Thank you.
    2025-02-03 09:51
  • ehd***
    score
    It's my first time making short rib soup. It's a huge success^^ I'll keep an eye on good recipes
    2025-01-06 15:04
  • 238*****
    score
    It reminded me of warm soup as the weather got chilly, so I looked at the recipe and copied itThank you for the delicious meal~~~~~
    2024-10-21 14:48
  • 605*****
    score
    Except for the fish sauce, oriental medicine pack, and oyster sauce, it was boiled the same. Is it because I added 3T of soy sauce? Or is it because you lose less blood? The soup has become a bit murky brown. But it tasted really good. Next time, I'll try the clear soup!Thank you^^
    2024-09-30 10:00
  • pop****
    score
    It's my first time putting in a oriental medicine pack, and it's really good. Thank you for the good recipe.
    2024-04-20 17:31
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