How to make delicious perilla powder kalguksu
These days, the daily temperature difference is so severe that I often drink warm soup. Today's recipe is perilla seed kalguksu that I made on the weekend. The soup is so savory and delicious because I mixed a lot of perilla powder. It's a simple recipe, but it's a very satisfying food. Here's a simple recipe for perilla seed kalguksu.
2 serving
Within 20 minutes
별바라기쿡방
Ingredients
  • Kalguksu
    2serving
  • Water
    1.6L
  • Potato
    2ea
  • onion
    1/2ea
  • Shiitake mushroom
    1ea
  • Young squash
    1/4ea
  • Cheongyang red pepper
    5g
  • crushed garlic
    1TS
  • Korean style soy sauce
    1TS
  • salted anchovies
    1TS
  • perilla powder
    6TS
  • perilla oil
    1TS
  • Anchovy pack again
    1ea
  • Salt
    1ts
  • sesame salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Cut the potatoes into half-moon slices and shred zucchini, onion, and shiitake mushrooms.
STEP 2/7
Boil 1.6L of water and 1 pack of anchovy stock in a pot.
When the water boils, lower the heat to medium and let it boil for 10 minutes.
STEP 3/7
After brewing the broth for about 10 minutes, take out the anchovy pack.
Then add potatoes and onions and boil for 2 minutes.
STEP 4/7
Now rinse the noodles in cold water and put them in right away.
Add zucchini and mushrooms together and boil over medium heat for 6 minutes.
STEP 5/7
Now add 6 tablespoons of perilla powder and add Cheongyang red pepper and boil for another 1 minute.
Add a teaspoon of salt and season it.
STEP 6/7
When the kalguksu is finished, turn off the heat and add a tablespoon of perilla oil to double the savory taste.
STEP 7/7
Sprinkle a little bit of sesame salt on the bowl, resembling it.
It's delicious if you sprinkle a little pepper if you like.
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