Mackerel soba made more delicious with mackerel oil
No more regular buckwheat soba! Mackerel oil makes the broth more delicious Mackerel meat looks good on you
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • Mackerel
    1ea
  • buckwheat noodles
    130g
  • Scallions
    2ea
  • Tzuyu
    2/3paper cup
  • anchovy broth
    2paper cup
  • Water
    2paper cup
  • cooking wine
    1/2paper cup
  • Soy sauce
    1/2paper cup
  • Sugar
    3spoon
Video
Cooking Steps
STEP 1/5
Chop the chives and prepare them.
STEP 2/5
Boil the broth and tsuyu in a pot.
STEP 3/5
Put all the ingredients for the stewed seasoning in a pot and when it boils up, put the mackerel and boil it down.
STEP 4/5
Boil buckwheat noodles in boiling water and rinse them in cold water.
STEP 5/5
Put noodles > mackerel > broth > chives in a bowl and complete.
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