Ingredients

• Mackerel
  1ea
• buckwheat noodles
  130g
• Scallions
  2ea
• Tzuyu
  2/3paper cup
• anchovy broth
  2paper cup
• Water
  2paper cup
• cooking wine
  1/2paper cup
• Soy sauce
  1/2paper cup
• Sugar
  3spoon

Video

Cooking Steps

STEP 1/5

Chop the chives and prepare them.

STEP 2/5

Boil the broth and tsuyu in a pot.

STEP 3/5

Put all the ingredients for the stewed seasoning in a pot and when it boils up, put the mackerel and boil it down.

STEP 4/5

Boil buckwheat noodles in boiling water and rinse them in cold water.

STEP 5/5

Put noodles > mackerel > broth > chives in a bowl and complete.

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