Ingredients

• Mackerel
  1ea
• buckwheat noodles
  130g
• Scallions
  2ea
• Tzuyu
  2/3paper cup
• anchovy broth
  2paper cup
• Water
  2paper cup
• cooking wine
  1/2paper cup
• Soy sauce
  1/2paper cup
• Sugar
  3spoon

Video

Cooking Steps

STEP 1/5

Chop the chives and prepare them.

STEP 2/5

Boil the broth and tsuyu in a pot.

STEP 3/5

Put all the ingredients for the stewed seasoning in a pot and when it boils up, put the mackerel and boil it down.

STEP 4/5

Boil buckwheat noodles in boiling water and rinse them in cold water.

STEP 5/5

Put noodles > mackerel > broth > chives in a bowl and complete.

Japchae Recommended recipe

• 1

  
  Let's captivate your appetite with the holiday food's ever-prese
  4.83(12)
• 2

  
  Chives and japchae
  4.88(26)
• 3

  
  Easy and simple japchae that reduces
  4.94(47)
• 4

  
  A more delicious japchae with a golden recipe
  4.87(15)

stir-fried Rice Cake Recommended recipe

• 1

  
  Tteokbokki with rice cake
  4.89(35)
• 2

  
  Tteokguk, tteok, tteok-bokki
  4.82(45)
• 3

  
  Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
  4.89(28)
• 4

  
  The soup tteokbokki, golden recipe. Gungmul is more delicious
  4.93(357)