Taro that comes to mind during Chuseok!!

I recommend you to wear rubber gloves to prepare taro. The taro has dirt on its surface. Wash lightly in water to remove soil.

Then blanch the taro in boiling water for 1 to 2 minutes.

Remove blanched taro and soak in cold water.

And you can peel it easily if you peel it with the back of a knife or a spoon. If you peel it with your bare hands, it can be very itchy, so please wear gloves. And cut the peeled taro into bite-size pieces.

Boil plain water or rice water, add a little salt, peel taro, and boil it for about 3 minutes, and the taste of arin and toxicity will disappear.

Put the boiled taro back in cold water and cool down.
Peeled taro produces a lot of essence. So wash it 2-3 times in cold water

Drain on a sieve. After that, you can use it for whatever purpose you want.

I'll tell you how to keep the trimmed taro for a long time and eat it comfortably. Divide the amount of taro to be used in the sanitary vinyl at a time.

After that, you can leave it in the freezer for more than 6 months and eat it. You can move it to the refrigerator before you eat it, defrost it, and use it.
If you want to keep it peeled, wrap it in a newspaper and store it in a cool, airy place.