Making spicy konjac vegetable jjolmyeon
It's a jjolmyeon dish using konjacmyeon ^^ Even if you eat it as a late night snack, the calories are less burdensome!
2 serving
Within 10 minutes
trash
Ingredients
  • a silgon drug
    400g
  • Carrot
    0.5ea
  • Cucumber
    0.5ea
  • Cabbage
    100g
  • Lettuce
    50g
  • Bean sprouts
    100g
  • egg
    2ea
  • Sesame leaf
    3piece
  • fine red pepper powder
    2T
  • crushed garlic
    1T
  • Allulose
    2T
  • Wasabi
    1t
  • thick soy sauce
    1T
  • red pepper paste
    2T
  • plum extract
    2T
  • apple
    3T
  • Sesame oil
    2T
  • Vinegar
    2T
Video
Cooking Steps
STEP 1/7
in boiling water
0.5t of vinegar
After putting it in
The konjac noodles
Put it in, please.
After blanching for 2 minutes
Rinse it in cold water
Please remove it.
STEP 2/7
After blanching the konjac noodles for 2 minutes
Rinse it in cold water.
STEP 3/7
When the water boils
Add bean sprouts
Boil for 3 to 4 minutes.
* Boiled bean sprouts in cold water
Rinse several times.
STEP 4/7
Cabbage, carrot, cucumber, lettuce
Wash the perilla leaves clean
Chop it into long pieces.
STEP 5/7
Boiled eggs in half
Cut it please.
STEP 6/7
Put the seasoning ingredients in a small bowl
Put it in and mix it.
STEP 7/7
Put the konjac noodles in the bowl
Put it in the middle and around
cut vegetables and eggs
Put the ingredients in order
Let me go.
* Put the sauce in the middle
Put it on top and mix it well. ~~^^*
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