It's a jjolmyeon dish using konjacmyeon ^^
Even if you eat it as a late night snack, the calories are less burdensome!
2 serving
Within 10 minutes
trash
Ingredients
a silgon drug
400g
Carrot
0.5ea
Cucumber
0.5ea
Cabbage
100g
Lettuce
50g
Bean sprouts
100g
egg
2ea
Sesame leaf
3piece
fine red pepper powder
2T
crushed garlic
1T
Allulose
2T
Wasabi
1t
thick soy sauce
1T
red pepper paste
2T
plum extract
2T
apple
3T
Sesame oil
2T
Vinegar
2T
Video
Cooking Steps
STEP 1/7
in boiling water
0.5t of vinegar
After putting it in
The konjac noodles
Put it in, please.
After blanching for 2 minutes
Rinse it in cold water
Please remove it.
STEP 2/7
After blanching the konjac noodles for 2 minutes
Rinse it in cold water.
STEP 3/7
When the water boils
Add bean sprouts
Boil for 3 to 4 minutes.
* Boiled bean sprouts in cold water
Rinse several times.
STEP 4/7
Cabbage, carrot, cucumber, lettuce
Wash the perilla leaves clean
Chop it into long pieces.
STEP 5/7
Boiled eggs in half
Cut it please.
STEP 6/7
Put the seasoning ingredients in a small bowl
Put it in and mix it.
STEP 7/7
Put the konjac noodles in the bowl
Put it in the middle and around
cut vegetables and eggs
Put the ingredients in order
Let me go.
* Put the sauce in the middle
Put it on top and mix it well. ~~^^*
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