Are you hungry? Let's make easy tteokbokki sauce egg tteokbokki
This is an egg tteokbokki recipe that makes simple tteokbokki sauce.
2 serving
Within 15 minutes
코난
Ingredients
  • Tteokbokki and rice cake
    150g
  • onion
    1/2ea
  • Butter
    1TS
  • leek
    little
  • Eggs
    2ea
  • ground pepper
    little
  • Cheddar cheese
    1piece
  • Sesame
    little
  • Soy sauce
    3TS
  • Sesame oil
    2TS
  • Sugar
    1/3TS
Cooking Steps
STEP 1/7
Make tteokbokki sauce (3 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1/3 tablespoons of sugar) to enhance the taste of egg tteokbokki and mix 150g of soft tteokbokki rice cake.
STEP 2/7
Add a tablespoon of butter.
STEP 3/7
Add half an onion and a little green onion and stir-fry the onion until it is pickled in butter.
STEP 4/7
Mix the marinated rice cake on top of the onion.
STEP 5/7
Sprinkle 2 beaten eggs evenly on top.
STEP 6/7
The egg becomes dry as it goes in, but if you stir-fry the egg until it is fully cooked, it becomes soft.
STEP 7/7
Place one cheddar cheese (to your liking) on top of the hot tteokbokki and sprinkle a little bit of sesame.
The combination of eggs and rice cakes and the taste of seasoning are combined. The savory taste of eggs is added to the unsalty soy sauce tteokbokki.
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