Making Indian Curry for 2 Days and 1 Night
I made the Indian curry that came out for 2 days and it was so good I uploaded it to share the recipe. Here's Khan's Indian curry recipe that became a hot topic in 2 days and 1 night!!
4 serving
Within 60 minutes
아폴로
Ingredients
  • Chicken meat
    500g
  • Potato
    4~5piece
  • onion
    3~4piece
  • ginger extract
    2TS
  • Red pepper powder
    1TS
  • solid curry
    1ea
  • Cooking oil
    suitably
Cooking Steps
STEP 1/10
Cut the ingredients and prepare them.
Especially, cut the potatoes into four pieces and prepare them.
STEP 2/10
Preheat and oil the pot.
You can use wok, not a pot.k.
STEP 3/10
Pour the onion and stir-fry it.
STEP 4/10
Add ginger extract.
STEP 5/10
Add curry cubes and stir-fry them.
At this time, the curry cube is released by the moisture of the onion.
STEP 6/10
Add pepper powder and stir-fry.
STEP 7/10
Put in the potatoes.
STEP 8/10
Add chicken, lower it to medium heat, cover, and simmer gently.
Don't pour water!!
STEP 9/10
If you check it from time to time, you can see that the broth is filled by the moisture of onions, potatoes, and chicken.
STEP 10/10
If you stir it well and finish, it's done.
If you're worried about the bottom of the pot burning, you can complete the curry cube by dissolving it at the end after the broth is filled to a certain extent. If you want to eat it more deliciously, you can add cilantro
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