STEP 1/18
We prepare the ingredients by cutting them.
STEP 2/18
Make cuts with a cross and blanch them in boiling water.
STEP 3/18
Peel and grind in a blender.
STEP 4/18
Prepare garlic by mincing it.
STEP 5/18
Preheat the pan and cover with oil.
STEP 6/18
Stir-fry garlic and make it smell.
STEP 7/18
Add onions and stir-fry until clear.
STEP 8/18
Add spam and stir-fry a little bit.
STEP 9/18
Stir-fry spam once and pour the ground tomatoes.
STEP 10/18
Taste it with commercial tomatoes.
STEP 11/18
Add black olives and simmer for a while to complete the sauce.
STEP 12/18
Finish the sauce with pepper.
STEP 13/18
Boil the water.
STEP 14/18
Boil the pasta noodles.
The point is to boil it until the wick is slightly chewed.
STEP 15/18
Strain pasta noodles through a strainer.
At this point, I accept the number of faces.
STEP 16/18
Put butter on the pan.
STEP 17/18
Stir-fry the pasta noodles once.
STEP 18/18
Boil the stir-fried pasta noodles in tomato sauce.
Adjust the concentration of the sauce to the number of noodles.