Super simple Ssanghwatang Sikhye
Hello? Rice is national power. There are a lot of people who like sikhye, right? I also like sikhye. Sweet pumpkin sikhye is well known to many people, and sikhye such as beet sikhye and ginseng sikhye is also evolving day by day. The sikhye I'm going to make today is Seogaehwatang sikhye. It's Kim Sunyoung's recipe. I was also curious about the taste, so I made it.
1 serving
Within 5 minutes
밥심은국력
Ingredients
  • Sikhye
    1L
  • Ssanghwatang (Ssanghwatang
    300ml
  • pine nut
  • jujube
Cooking Steps
STEP 1/5
You can use Sanghwatang in the market for sikhye. Originally, you need 3 bottles of 100ml of Ssanghwatang for 1 liter sikhye. Add or subtract the amount of Ssanghwatang to your preference. I made a small amount.
STEP 2/5
First, pour 1 can of sikhye into the bowl.
STEP 3/5
Pour 80ml of Ssanghwatang.
STEP 4/5
Super simple Ssanghwatang Sikhye is done
STEP 5/5
All you have to do is float pine nuts and dates. If you don't have it, you can skip it.
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