STEP 1/10
I cut the radish in half
Cut the radish into pieces
Put the sliced radishes on top of each other and cut them into small pieces
STEP 2/10
Be especially careful with knives when cutting hard materials
Stand the tip of the knife, poke it into the ingredients, and cut it down
STEP 3/10
It's to make pickled vegetables
It's half a cup of sea salt
Stir with your hands to dissolve the salt
STEP 4/10
Put the shredded radish in the pickle and pour water to soak the radish
Add a spoonful of sugar
Let it soak for 15 minutes
STEP 5/10
When it's 15 minutes
I don't wash the radish in a strainer
Shake it off 2-3 times and put it in a bowl
STEP 6/10
Put 2 spoons of red pepper powder and 1 spoon of sugar in a bowl and mix it with the radish
STEP 7/10
I use fine red pepper powder to add color to the radish
When I don't have it
Use regular red pepper powder and wait for 5 to 10 minutes to dye the radish nicely
The radish is being colored with red pepper powder along the direction of the arrow
STEP 8/10
Put chopped green onions and 1 spoon of minced garlic into a finely colored radish and mix them evenly
STEP 9/10
Add 1 spoonful of edible glacial acetic acid, mix, and finish with sesame salt
STEP 10/10
It's delicious
Make it delicious and eat it
If you use this method
There's no more water
The crunchiness of radish salad is maintained while you eat it all