Easy way to slice radish salad and radish salad
If there's a green side of radish left, I use radish salad I tried it in a new way that I learned, and I think it's good, so I'm introducing it It's a way to make pickled radish and use it without seasoning
6 serving
Within 60 minutes
스텔라
Ingredients
  • Radish
    1/2ea
  • a sun-dried salt
    1/2cup
  • Sugar
    1spoon
  • Water
  • Red pepper powder
    2spoon
  • Sugar
    1spoon
  • leek
    1piece
  • crushed garlic
    1spoon
  • sesame salt
    1spoon
Cooking Steps
STEP 1/10
I cut the radish in half
Cut the radish into pieces
Put the sliced radishes on top of each other and cut them into small pieces
STEP 2/10
Be especially careful with knives when cutting hard materials
Stand the tip of the knife, poke it into the ingredients, and cut it down
STEP 3/10
It's to make pickled vegetables
It's half a cup of sea salt
Stir with your hands to dissolve the salt
STEP 4/10
Put the shredded radish in the pickle and pour water to soak the radish
Add a spoonful of sugar
Let it soak for 15 minutes
STEP 5/10
When it's 15 minutes
I don't wash the radish in a strainer
Shake it off 2-3 times and put it in a bowl
STEP 6/10
Put 2 spoons of red pepper powder and 1 spoon of sugar in a bowl and mix it with the radish
STEP 7/10
I use fine red pepper powder to add color to the radish
When I don't have it
Use regular red pepper powder and wait for 5 to 10 minutes to dye the radish nicely
The radish is being colored with red pepper powder along the direction of the arrow
STEP 8/10
Put chopped green onions and 1 spoon of minced garlic into a finely colored radish and mix them evenly
STEP 9/10
Add 1 spoonful of edible glacial acetic acid, mix, and finish with sesame salt
STEP 10/10
It's delicious
Make it delicious and eat it
If you use this method There's no more water The crunchiness of radish salad is maintained while you eat it all
Cooking review
5.00
score
  • 669*****
    score
    It was hard to cut the radish, but it's an easy way Thank you
    2022-09-23 22:05
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