[Cup Noodles Fried Rice] How to eat Cup Noodles more deliciously
When I eat kimbap and small cup noodles, I sometimes eat cup noodles, and I heard that it's good to make with fried rice, so I made it. But it's much better than just eating it It exceeded my expectations, so I'm going to make it again next time It's like japchaebap and I'm full and satisfied!
1 serving
Within 10 minutes
유튜버아뜨
Ingredients
  • a cup noodle
    1ea
  • instant rice
    100g
  • egg
    2ea
  • leek
    10cm
  • Cooking oil
    2T
  • Sesame oil
    2/3T
  • Sesame
Video
Cooking Steps
STEP 1/18
Put the soup in the cup and just enough to soak the hot water! Less swollen than originally
STEP 2/18
Just this much water
STEP 3/18
Wait for 3 minutes
STEP 4/18
Cut into small pieces with scissors after 3 minutes
STEP 5/18
Grease a heated pan and fry 10cm of green onion (30 seconds)
STEP 6/18
Make scrambled eggs with 2 eggs
STEP 7/18
When the eggs are cooked, add 3T of rice
STEP 8/18
Add cup noodles and stir-fry them
STEP 9/18
Turn off the heat when the soup is gone
STEP 10/18
Put sesame oil in a cup noodle container
STEP 11/18
Sesame seeds
STEP 12/18
Put rice on top of it
STEP 13/18
Press it down
STEP 14/18
if you put it on a plate
STEP 15/18
It comes out like this
STEP 16/18
Ta-da
STEP 17/18
Completion
STEP 18/18
It's much better than the original one It really looks like japchaebap!
For those who eat it blandly or in a small amount of course Reduce the amount of eggs or rice and add less soup
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