Making beef brisket salad (Cooking recipe)
I accidentally kept the secret recipe I didn't expect much Is it because I didn't expect it? It's so good It's the taste of CG in my head
4 serving
Within 30 minutes
요리재능발견
Ingredients
  • Beef brisket
    200g
  • onion
    200g
  • Carrot
    30g
  • Nutritional chives
    40g
  • Host
    100g
  • apple
    50g
  • Cheongju
    1spoon
  • Cooking oil
    2spoon
  • Oyster sauce
    1spoon
  • Salt
    3little
  • ground pepper
    suitably
  • chopped onion
    50g
  • apple
    50g
  • Garlic
    1/2ts
  • Sugar
    1spoon
  • olive oil
    3spoon
  • balsamic vinegar
    2spoon
  • thick soy sauce
    2spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Mix chopped onions, chopped apples, garlic, sugar, olive oil, balsamic vinegar, and dark soy sauce pepper to make the sauce The sauce is strangely delicious
STEP 2/9
Shred the vegetables and season the beef brisket with salt and pepper
STEP 3/9
Soak sliced onions in water for a while, remove the spicy taste, and strain them through a sieve
STEP 4/9
Combine drained onion and carrot chives I shredded apples and mixed them together
STEP 5/9
Stir-fry 1 spoon of cooking oil and 1 spoon of oyster sauce in a pan and take it out when the host dies
STEP 6/9
Add a spoon of rice wine to remove the fishy smell and stir-fry it
STEP 7/9
When beef brisket is stir-fried, take it out and strain it through a sieve The ingredients are ready now All you need to do is plating
STEP 8/9
Put the stir-fried bean sprouts in the oyster sauce, put the mixed vegetables on top of it, and put the stir-fried beef brisket on top
Add all the sauce you made
STEP 9/9
Leave some vegetables and add some decoration. It goes well with the sour and sweet balsamic sauce and apples and vegetables and chadol, so it's a delicious beef brisket salad full of apple flavor. You can eat meat and vegetables together and apple is the secret
The apple sauce is sweet and sour, and the mixed vegetables go well with beef brisket
Stir-fry the marinated beef brisket with a spoonful of refined rice wine to remove the fishy smell and drain the oil on a sieve When plating, add bean sprouts first, then pour in the vegetables and beef brisket sauce
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 2
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 3
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
Kimchi Recommended recipe
  • 1
    Making Yeolmu Kimchi with Live Information Box
    4.83(143)
  • 2
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(760)
  • 3
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(122)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)