10K Recipe
How to wrap tofu gimbap deliciously, which is good for dieting
Making diet gimbap
2 serving
Within 20 minutes
승승맘h2
Ingredients
Tofu
100g
Pickled garlic jjong
little
Brown rice
2/3bowl
Kim
1piece
Cooking oil
1TS
Cooking Steps
STEP
1
/6
Grease a heated pan and bake tofu back and forth until golden brown.
STEP
2
/6
Cut tofu into 0.5cm wide pieces.
STEP
3
/6
Cut the seaweed in half and spread the rice after leaving a little bit of the top.
STEP
4
/6
Put tofu and garlic stem pickles on the rice and roll them up.
STEP
5
/6
Cut tofu kimbap into quarters.
STEP
6
/6
I dip it in the pickled garlic stems soup.
You can use it if you have other kinds of pickles.
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