As the weather gets cooler, I miss the warm soup Beef and Yangji soup with radish Without pepper powder, it's neat I made beef radish soup. When the pot is hot, add sesame oil Stir-fry it with Yangji-gukgeori, too I'm going to stir-fry it again. If you add rice wine when stir-frying, it will blow away the smell of miscellaneous things. When Yangji soup street turns gray, add 2 cubes of ginger Pour in the bottled water and boil it until the Yangji Soup Street is soft. If you add ginger, the meat becomes soft quickly. Boil the chicken until it's tender Add garlic, fish sauce, and soy sauce for soup and boil it. You have to put soy sauce in and boil it first to remove the soy sauce. Once it boils, add radish, boil it, and season it with salt. Beat in eggs, beat in string, and add green onions and pepper. If you don't like eggs, you don't have to add them You can add red pepper powder and make it spicy. The meat is savory and the soup is cool. plain beef radish soup I showed you how to boil it. Be careful not to catch a cold during the change of seasons!