Ripe Kimchi and Pumpkin Leaf Wraps
Since pumpkin leaves are in season these days, they are sold a lot at the mart, so it would be so delicious to make pumpkin leaf wraps, so I think it would be fun to choose between pumpkin leaf wraps and aged kimchi wraps with soybean paste sauce.
4 serving
Within 30 minutes
승일승훈
Ingredients
  • Steamed beef
    100g
  • Potato
    2ea
  • onion
    1ea
  • Pumpkin
    1/4ea
  • Cabbage
    100g
  • Tofu
    1piece
  • ripe kimchi
    1/2ea
  • a pumpkin leaf
    10piece
  • Cheongyang red pepper
    3ea
  • Soybean paste
    2spoon
  • instant rice
Cooking Steps
STEP 1/18
Let me introduce pumpkin leaf wraps and ripe kimchi wraps.
STEP 2/18
Prepare beef brisket, tofu stew, potatoes, pumpkins, green onions, ripe paper, pumpkin leaves, cabbage, cheongyang peppers, onions, and potatoes.
STEP 3/18
Prepare the potatoes by grinding them finely with a grinder.
STEP 4/18
Prepare onions, pumpkins, and cabbage by cutting them.
STEP 5/18
Grease a frying pan with plenty of oil, stir-fry the green onions first, and then stir-fry the sliced onions together.
Add beef minced meat and stir-fry together.
STEP 6/18
Add 2 spoons of soybean paste and stir-fry to mix well with the ingredients.
Stir-fry the ground potatoes and cabbage together in a grinder.
STEP 7/18
Pour in water and mash the chopped pumpkin and tofu together.
STEP 8/18
Add the cheongyang pepper and cut it together.
STEP 9/18
We use it as ssamjang, so cut it on low heat.
STEP 10/18
Wash the pumpkin leaves clean and steam them using a strainer tray.
STEP 11/18
Cool the pumpkin leaves for a while.m.
STEP 12/18
Spread pumpkin leaves on the floor one by one by one.
STEP 13/18
Add the finished meat ssamjang and roll it around.
STEP 14/18
Pumpkin leaves->Meat Ssamjang->Seasoned rice->Roll it tightly.
STEP 15/18
Wash the ripe kimchi clean and mix it with a little sugar.
STEP 16/18
Ripe Kimchi -> Meat Ssamjang -> Seasoned Rice -> Roll it up nicely.
STEP 17/18
The mellow kimchi wrap and pumpkin leaf wrap, which are fun to choose and eat, have been completed.
STEP 18/18
Autumn has begun. Today is the day I want to make ripe kimchi and pumpkin leaf wraps and go on a picnic.
Since ripened kimchi has a different aging period from house to house, the cooking tip is to wash the ripened kimchi cleanly and then wash it by changing the water frequently to catch the smell.
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