Making savory and light flying fish egg fried rice
It is to make a bowl of flying fish egg fried rice with simple ingredients.
1 serving
Within 20 minutes
레몬콩
Ingredients
  • egg
    2ea
  • Flying Fish Roe
    1pack
  • instant rice
    1bowl
  • leek
    1/4ea
  • Salt
    2little
  • ground pepper
    suitably
  • thick soy sauce
    1spoon
  • Sesame oil
    0.5spoon
  • lemon juice
    2TS
  • Ham
    4piece
  • Cooking oil
    2TS
Cooking Steps
STEP 1/15
Soak the flying fish roe in lemon juice for about 10 minutes.
STEP 2/15
Chop the green onions. You don't have to cut them too thin.
STEP 3/15
Chop the ham into small pieces.
STEP 4/15
Add a pinch of salt and pepper to the egg.
STEP 5/15
And then I'll mix it well.
STEP 6/15
Wash the flying fish roe in running water and remove the water.
STEP 7/15
I'm going to fry the green onions in 2 tablespoons of cooking oil.
STEP 8/15
When the scented green onion starts to thicken, add ham and stir-fry.
STEP 9/15
When the ham turns yellow little by little, push it to one side and beat the egg where it is empty to make scrambled eggs.
STEP 10/15
Add rice and stir-fry until scrambled.
STEP 11/15
Sprinkle a bit of salt and pepper to season it.
STEP 12/15
Roll the fried rice to one side, sprinkle soy sauce and simmer. If the soy sauce scent disappears and there is nothing that shakes, stir-fry it with rice.
STEP 13/15
If the rice is well seasoned, add the flying fish roe and stir-fry for another 1 to 2 minutes.
STEP 14/15
Pour sesame oil over residual heat and stir-fry lightly.
STEP 15/15
It's done!
Ham can be replaced with sausage, bacon, meat, etc. You can add various vegetables. It tastes even better with seaweed.
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