How to cook clam kalguksu. Cool soup clam kalguksu
The one I bought 10 kilos of clams last time is in the freezer I'm going to make clam kalguksu
4 serving
Within 60 minutes
미루나무
Ingredients
  • Manila clam
  • Kalguksu
  • Pumpkin
  • leek
  • Cheongyang red pepper
  • Garlic
  • the liquid of tuna
    2T
  • Korean style soy sauce
    1T
  • Garlic
    1/2T
Cooking Steps
STEP 1/11
I took the clams out of the freezer
It's good with a lot of clams
Please prepare enough
STEP 2/11
Please prepare the noodles
STEP 3/11
You can skip the pumpkin
Cut the green onions and cheongyang peppers into big pieces to make them taste good
If I add a little bit of garlic, it'll taste better
You need to add hot pepper to make it refreshing
STEP 4/11
I'll boil the clams first
Every time, I
Will there be mud hiding in the clams
I tend to worry about it
STEP 5/11
Please season the clam broth with the broth first
STEP 6/11
Cold water shower for kalguksu noodles
Remove the starch from the noodles
STEP 7/11
Boiling clam broth
Add the noodles and spread them out quickly
STEP 8/11
When the noodles are cooked
Add pumpkin, green onion, and hot pepper and bring to a boil
STEP 9/11
Kalguksu with clams is done
STEP 10/11
The soup looks dry
I've been delaying the plating time too much
The noodles are soggy
It's a bit unfortunate
STEP 11/11
Kalguksu is delicious no matter what you put in
It's made deliciously made^^
Put the clams in the freezer Use it when you need it~~
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