Baby food. Recipe for Crammy egg over rice
It's a recipe for baby rice and Crami egg over rice.
1 serving
Within 20 minutes
평범한흔남
Ingredients
  • instant rice
    100g
  • Cooking oil
    1T
  • Water
    100ml
  • Eggs
    1piece
  • Crammy
    30g
  • onion
    30g
  • leek
    2g
  • Baby soy sauce
    0.5T
  • Oligosaccharide
    0.5T
  • Oyster sauce
    0.5T
Cooking Steps
STEP 1/12
Chop the onions into long pieces, tear the crami apart. Cut the green onions.
STEP 2/12
Prepare 100ml of water. Beat in an egg.
STEP 3/12
Pour 1T of cooking oil into a heated frying pan.
STEP 4/12
Add all the onions and stir-fry, please.
STEP 5/12
When the onion becomes clear, add the creamy and stir-fry for about 20 seconds.
STEP 6/12
Pour in 100ml of water.
STEP 7/12
0.5T of baby soy sauce goes in.
STEP 8/12
It has 0.5T of oligosaccharide.
STEP 9/12
Add 0.5T of oyster sauce, please.
STEP 10/12
Place the chopped green onions in several places, then cover with egg wash.
STEP 11/12
Please put the lid on. You can wait until the water boils and the eggs are cooked.
STEP 12/12
Put 100g of rice in a bowl and put it on top of it, and it's done!
You have to cook enough eggs as it's a baby's food.
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