Making Avocado Shrimp Scrambled Open Toast
The ratio of protein, fat, and carbohydrates is balanced It's open toast ^^* It's simple and has a very pretty shape!
2 serving
Within 10 minutes
trash
Ingredients
  • a plain bread
    2piece
  • Avocado
    1ea
  • Shrimp.
    8ea
  • egg
    2ea
  • Butter
    20g
  • Whole Grain Mustard
    1t
  • Salt
    little
  • ground pepper
    little
  • parsley powder
    little
Video
Cooking Steps
STEP 1/6
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The skin and seeds of the avocado
After removing it, make the flesh pretty
Please cut it.
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STEP 2/6
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Beat the eggs in a small bowl
Add salt and pepper
Use chopsticks to loosen it.
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STEP 3/6
After melting the butter in a frying pan
Add egg water with chopsticks
Please make an egg scramble.
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STEP 4/6
Put the front and back of the rye bread in a frying pan
Bake it until golden.
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STEP 5/6
Melt the butter in a heated pan
Brown the raw shrimp back and forth
Please cook it for me.
Salt and pepper, please. ~^^
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STEP 6/6
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Whole grain mustard on baked bread
Put mustard sauce on the bread
And egg scrambled eggs. Avocado
, Put the shrimps on top of it at a time
With parsley powder
Please wrap it up.
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