Making Avocado Shrimp Scrambled Open Toast
The ratio of protein, fat, and carbohydrates is balanced It's open toast ^^* It's simple and has a very pretty shape!
2 serving
Within 10 minutes
trash
Ingredients
  • a plain bread
    2piece
  • Avocado
    1ea
  • Shrimp.
    8ea
  • egg
    2ea
  • Butter
    20g
  • Whole Grain Mustard
    1t
  • Salt
    little
  • ground pepper
    little
  • parsley powder
    little
Video
Cooking Steps
STEP 1/6
ï
The skin and seeds of the avocado
After removing it, make the flesh pretty
Please cut it.
ï
STEP 2/6
ï
Beat the eggs in a small bowl
Add salt and pepper
Use chopsticks to loosen it.
ï
STEP 3/6
After melting the butter in a frying pan
Add egg water with chopsticks
Please make an egg scramble.
ï
STEP 4/6
Put the front and back of the rye bread in a frying pan
Bake it until golden.
ï
STEP 5/6
Melt the butter in a heated pan
Brown the raw shrimp back and forth
Please cook it for me.
Salt and pepper, please. ~^^
ï
STEP 6/6
ï
Whole grain mustard on baked bread
Put mustard sauce on the bread
And egg scrambled eggs. Avocado
, Put the shrimps on top of it at a time
With parsley powder
Please wrap it up.
ï
Bulgogi Recommended recipe
  • 1
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(231)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.97(90)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(38)
  • 2
    Bossam radish kimchi - to my daughter #
    4.99(98)
  • 3
    Simple cucumber kimchi
    4.92(76)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(140)