[Making tuna sandwiches]
The can of tuna can is opened and left at room temperature for about 5 minutes so that the furan component that may be present can be blown away.

If you cover the tuna can at an angle and tilt it, the oil will be removed well.
Please remove the oil from the tuna oil.

Chop the onion into small pieces.

Slice the black olives and chop the pickles.

I also prepared dried cranberries.

Put tuna, onions, cranberries, and olives in a bowl and mix well to complete the tuna salad.

Spread the bread with fruit jam, top with cheddar cheese and plenty of tuna salad.
I put on kaya jam, but you can put on strawberry jam, apple jam, etc. as much as you want.

Delicious tuna sandwich is done.

[Making a cherry banana smoothie]
I cut a banana into bite-sized pieces and prepared frozen cherries.
Bananas are better frozen and used.
Here's a link to how to store bananas: @6987753

Place bananas and cherries in a bowl, respectively, and pour milk and yogurt over the banana and cherries.

Grind the cherries with a hand blender and pour them into a cup.

I ground the banana and poured it in.
If you freeze and grind bananas, they are prettier with white layers on top of cherry smoothie.
I didn't layer it because I ground an unfrozen banana.
If you stir it when you eat it, the combination of banana and cherry is very delicious.

The combination of tuna sandwich and cherry banana smoothie was very delicious.