How to make 'Sweet Pumpkin Porridge'.
Simple but delicious pumpkin porridge I can make it in 20 minutes.
3 serving
Within 30 minutes
먹쟁이아빠
Ingredients
  • sweet pumpkin
    650g
  • Water
    500ml
  • Sugar
    40g
  • Salt
    4g
  • glutinous rice flour
    10g
  • Water
    20g
Cooking Steps
STEP 1/12
If you remove the skin and seeds of the 650 grams of sweet pumpkin, it comes out to about 350 grams.
If it's hard to peel, you can peel it well if you microwave it a little by little.
STEP 2/12
Cut the pumpkin into pieces, please.
STEP 3/12
Put the sweet pumpkin in the pot.
STEP 4/12
Pour in 500 bottles of bottled water in advance
STEP 5/12
Please cut it off.
Cover and cook, please.
STEP 6/12
When it's fully cooked, put it in a blender
Please change it.
STEP 7/12
Mix 10 grams of glutinous rice flour and 20 grams of water.
STEP 8/12
Please prepare 40 grams of sugar.
STEP 9/12
Pour well ground pumpkin back into pot and bring to a boil.
Add sugar and salt.
STEP 10/12
Boil a little more and adjust the concentration with glutinous rice flour. If you put it all in at once, it can become rice cake, so add it several times. Leave some sticky rice water
STEP 11/12
Stir it well and once it boils, it's over
STEP 12/12
Put it in a pretty bowl and enjoy it
It's simple and delicious
Bibimbap Recommended recipe
  • 1
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 2
    Avocado and egg bibimbap
    4.94(50)
  • 3
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 4
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)