Making lemon juice How to make lemon juice without bitterness Le
It contains a lot of vitamin C, so it is good for preventing colds and recovering from fatigue.
4 serving
Within 999 minutes
음식산책foodwalk
Ingredients
  • Lemon
    4ea
  • Xylose sugar
    372g
  • baking soda
    2TS
  • Salt
    1ts
  • Vinegar
    2TS
Cooking Steps
STEP 1/10
Add vinegar to the lemon and let it soak for about 10 minutes.
STEP 2/10
Add baking soda and wash thoroughly with a toothbrush.
STEP 3/10
Put the lemon in boiling water with salt, roll it a couple of times, and take it out right away and give it a cold shower.
STEP 4/10
After taking a cold shower, wipe it thoroughly with a dry dishcloth.
STEP 5/10
Cut the lemon seeds and both ends of the stalk into slices of appropriate size.
STEP 6/10
After hot-water treatment, wipe or dry the container thoroughly so that it is not wet.
STEP 7/10
Make the ratio of xaalose sugar to lemon 1:1.
STEP 8/10
Place the lemon in a bowl and place it in layers to blend well with the xaalose sugar, then leave it at room temperature until the xaalose sugar dissolves.
STEP 9/10
After putting it all in, I added an additional 20g of Zaeros sugar.
STEP 10/10
There is no specific period for lemon cleansing, but if you melt the sugar and put it in, you can drink warm lemon tea or cool lemonade in five to six days without melting the sugar.
The bitter taste of lemon comes from the lemon seeds and both ends, and if you remove this part and put lemon syrup in it, the bitter taste is significantly reduced.Still, sometimes it tastes bitter, but in that case, peeling off all the skin and putting lemon juice in it is one way. If you make it in hot summer, you should put it in the refrigerator right away, but these days when the weather is cool, you can leave it at room temperature for about a day and then put it in the refrigerator.
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