How to make lamb rice with lamb cubes (with garlic rice)
I changed the cube meat for lamb skewers into a bowl of rice and ate it deliciously. It's different and so delicious!! It goes really well with garlic rice. Here is a recipe for lamb rice topped with lamb that can be enjoyed in a different way with lamb cubes.
2 serving
Within 60 minutes
별바라기쿡방
Ingredients
  • Lamb
    300~500g
  • onion
    1/2ea
  • Cabbage
    144g
  • Soy sauce
    3TS
  • cooking wine
    1TS
  • Oligosaccharide
    1TS
  • ground pepper
    little
  • Scallions
    little
  • Herb salt
    suitably
  • olive oil
    1~2TS
  • Tzuran sauce
    suitably
  • Seasoning
    suitably
  • Rice
    1.5cup
  • crushed garlic
    1TS
Cooking Steps
STEP 1/13
Wash one and a half cups of rice and soak them for 30 minutes.
STEP 2/13
Prepare 1 tablespoon of minced garlic.
Frozen minced garlic needs to be drained to prevent oil from splashing.
Drain with kitchen towel and place in frying pan.
STEP 3/13
Grease a preheated frying pan and fry garlic to make it brownish.
When it's done, put it back on a kitchen towel and drain the oil.
STEP 4/13
Add fried garlic to the soaked rice and mix well and press down on cooking.
STEP 5/13
When the rice is ready, mix it all together when it's hot.
STEP 6/13
Prepare 300 to 500g of lamb.
We love lamb so much that we prepared 500g.
Sprinkle herb salt and pepper evenly, mix it, coat it again with olive oil, and wait for about 10 minutes.
STEP 7/13
Shred onion and cut cabbage into bite-size pieces.
STEP 8/13
Mix 3 tablespoons of soy sauce, 1 tablespoon of oligosaccharide, and 1 tablespoon of cooking wine well to make sauce.
STEP 9/13
First, preheat the air fryer to 180 for 5 minutes.
Add the lamb and bake at 180 for 10 minutes.
Then, flip it over and bake for another 10 minutes.
STEP 10/13
Remove the oil from the lamb when it's done.
STEP 11/13
Grill vegetables while grilling lamb skewers.
Grease the preheated frying pan slightly and stir-fry the onions first.
If onions are brownish, stir-fry with cabbage.
STEP 12/13
When the cabbage is out of breath, pour the sauce and stir-fry it for another 30 seconds.
When done, turn off the heat and sprinkle with a little pepper.
STEP 13/13
Place garlic rice in a bowl and stir-fry vegetables.
Then add the lamb and sprinkle the chives.
If you like lamb seasoning and tsuran, sprinkle a little on top.
Lamb has a lot of oil, so I cooked soybean paste stew and ate it together, and it went well with me.
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