STEP 2/4
It's not that salty, but if it's too salty, cut the dongchimi
Please soak it in water to remove the saltiness.
It's not salty at all, so please soak it for a while and squeeze the water out.
STEP 3/4
And put the ingredients in the bowl
Add 1T of red pepper powder, 1T of sugar, and a little sesame seeds and mix well.