Making crispy and savory coffee buns and mocha buns
Today, I made a rotti-boy style coffee bun, Mocha bun, which was once very popular. The soft coffee scent was so delicious.
4 serving
Within 999 minutes
꼬꼬부기
Ingredients
  • Butter
    20g
  • Strong flour
    120g
  • Gravity powder
    80g
  • Dry East
    3g
  • Salt
    3g
  • Milk
    125ml
  • Butter
    35g
  • Espresso
    1small cup
  • Sugar
    30g
  • Soft flour
    50g
  • Eggs
    1/2ea
Cooking Steps
STEP 1/21
Sift 120g of strong flour and 80g of gravity.
STEP 2/21
Groove in two places of flour with a spoon.
STEP 3/21
Add 3g of yeast and 3g of salt to each groove.
STEP 4/21
Then mix the yeast and salt together to coat each with flour. Since the salt interferes with the fermentation of yeast, you have to separate it and mix it's mixed.
STEP 5/21
Mix together all at once when the flour coating is about done.
STEP 6/21
Microwave 125ml of milk for 30 seconds, then add to the powder.
STEP 7/21
Use a spatula to clump well until there is no liquid.
STEP 8/21
Knead and knead for about 2 minutes.
STEP 9/21
Add 20 room temperature butter to this. Cover tightly with batter and knead until smooth for about 8 minutes.
STEP 10/21
When the dough is smooth, cover it with plastic wrap and ferment in a warm place for 1 hour.
STEP 11/21
After an hour, the dough swelled about twice as much. Remove the air from the dough with your hands and divide it into quarters.
STEP 12/21
Then, after making each dough round, cover with plastic wrap and ferment at room temperature for 30 minutes.
STEP 13/21
In the meantime, I'm going to make a mocha topping to put on top of the mocha bun. Prepare 35g of room temperature butter.
STEP 14/21
Add 30g of sugar to this and mix well.
STEP 15/21
Add half an egg and mix.
STEP 16/21
Add 50g of flour and mix.
STEP 17/21
If you add one cup of espresso and mix it, the mocha cream is complete.
STEP 18/21
Roll up the mocha cream on top of the mocha bun. Wrap about 1/2 or 2/3 of the top of the dough.
STEP 19/21
Bake coffee buns in a preheated oven at 200 degrees for 20 minutes.
STEP 20/21
It's a mocha bun with a great coffee scent.
STEP 21/21
Groove into two places of flour with a spoon and add 3g of yeast and 3g of salt to each groove.
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