STEP 1/11
Cut the radish sideways and lay it on the floor.
STEP 2/11
Chop the onions and lay them together.
STEP 3/11
Cut a pack of mackerel in half and put it on top.
STEP 4/11
Please make the sauce
(Soy sauce 3, tuna liquid 1, sugar 1, minced garlic 1, cooking wine 1, minced green onion, water 150ml)
STEP 5/11
Add the prepared seasoning evenly in a circle.
STEP 6/11
Lastly, sprinkle a spoonful of perilla oil on the fish before cooking.
STEP 7/11
Add a grain of broth, please.
STEP 8/11
Cover and simmer over low heat.
STEP 9/11
Open the lid and sprinkle the soup on the fish in between.
STEP 10/11
If the mackerel is well marinated and cooked enough to break the radish, it's done!
STEP 11/11
Braised mackerel soy sauce with no fishy taste has been completed. The sweet radish and soy sauce go well together, and the savory soup of a grain of anchovy broth was cut well on the mackerel. If you don't like the dryness with red pepper powder, why don't you enjoy braised mackerel with soy sauce? It's going to be a delicious meal for both adults and children ^^