Congolese stir-fried pork, recipe for Congolese cuisine How to e
For a while, I wanted to reduce my meat intake, so I made the Congo-based stir-fried meat with the Congo-based meat I bought to take care of my health and diet! I'm going to make the spicy stir-fried pork that doesn't smell unique smell
3 serving
Within 30 minutes
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Ingredients
  • Flag of Congo
    70g
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Garlic
    3piece
  • Cheongyang red pepper
    1ea
  • sesame salt
  • red pepper paste
    1T
  • Red pepper powder
    1T
  • Soy sauce
    1T
  • plum extract
    1T
  • crushed garlic
    1T
  • Sugar
    1T
  • ginger juice
    1t
  • Water
    2T
Cooking Steps
STEP 1/9
*Cooking beans
Soak the crispy congee in cold water for 30 minutes (10 minutes in warm water)
STEP 2/9
While soaking the congee, add the seasoning except for the water and make the sauce.
STEP 3/9
Chop the onions and carrots and get ready!
Slice garlic on the side and cut Cheongyang red pepper diagonally.
STEP 4/9
Prepare the soaked congee by roughly shaking off the water.
STEP 5/9
Pour a lot of olive oil and fry it
Please stir-fry it!
STEP 6/9
Stir-fry the vegetables slightly in the golden-brown bean curd, and then add the sauce.
STEP 7/9
Add 2 tablespoons of water and stir-fry it together.
STEP 8/9
Stir-fry evenly over medium heat so that it doesn't burn.
The crispy meat quickly became chewy
Stir-fry carrots and onions so that they have a crunchy texture.
STEP 9/9
Cut the perilla leaves into small pieces and put them on top as decoration. It's done!!
It's delicious when wrapped in various vegetables. If you don't have enough liver, you can add ssamjang. It's a delicious stir-fried spicy pork, just replacing pork with congee.
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