How to make a delicious soybean paste soup in season (Kim Jin-ok
Hello, I'm Kim Jinok. In the morning and evening...It's autumn now To the point where you close the door and eat the thick soybean paste soup in autumn It's delicious and nutritious!!! Shall we make soybean paste soup in autumn?
4 serving
Within 15 minutes
김진옥요리가좋다
Ingredients
  • Oh, my
    300g
  • anchovy broth
    1500ml
  • dried shrimp
    1handful
  • leek
    3T
  • crushed garlic
    1T
  • Soybean paste
    3.5T
  • Korean style soy sauce
    1T
  • salted anchovies
    1T
Video
Cooking Steps
STEP 1/3
Auk weighs 300g before trimming. I'm going to remove the strong stems
Separate the leaves from the thin stems and wash them with water. You have to rub it hard so that it doesn't smell green.
Wash it two or three times, put it on a basket, remove the water, and cut it into bite-size pieces.
STEP 2/3
Put 1,500ml of anchovy kelp stock in the pot Add soybean paste 3T and a half, then add dried shrimp. Turn it on high heat and boil it for 1 minute.
=> Cut shrimp in half when they are big
STEP 3/3
After a minute, I'll put in the trimmed Awook Put the lid on...Turn it down to medium heat and boil it for about 5 minutes..
It's chopped green onion 3TAdd 1T of dark garlic, 1T of soy sauce, 1T of anchovy sauce, and boil it once. Taste it...If it's bland, add soy sauce...Add water when it's salty~
=> If you like spicy food, eat red pepper powder.You can add sliced cheongyang pepper.
=> Measurement of rice spoon~ => Boil anchovy broth in advance => Boil:https://youtu.be/_7zh2jjqWq8 => You can prepare rice water instead of anchovy kelp stock. => Adjust the soy sauce at the end according to the salty level of the soybean paste~ => If you make soybean paste soup and it tastes dry, add a small amount of sugar
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