Milk cream bread. I made it myself, so I added more!
At cafes and convenience stores It's a very popular cream bread! If you're tired of a lot of waiting and out of stock, Make it at home. Since I made it, I added more cream, It's a fresh ingredient, so be healthier!
3 serving
Within 999 minutes
만개의레시피
Ingredients
  • Strong flour
    250g
  • Sugar
    15g
  • Salt
    4g
  • Instant Dryist
    4g
  • unsalted butter
    20g
  • Honey
    20g
  • whipped cream
    90ml
  • Milk
    60ml
  • whipped cream
    250ml
  • Sugar
    25g
Video
Cooking Steps
STEP 1/12
Whip sugar in the whipped cream, put it in a piping bag and put it in the refrigerator.
STEP 2/12
Mix whipped cream, milk and honey.
STEP 3/12
Add sugar, salt and yeast to strong flour and mix lightly.
STEP 4/12
Add the blended milk little by little and mix.
STEP 5/12
When it's a lump, move it to a workstation and beat it with butter.
STEP 6/12
Roll the dough until smooth, and make it round.
STEP 7/12
Put the dough in a bowl and cover it with plastic wrap and ferment it for 50 minutes. (First Effective)
STEP 8/12
Divide the dough into 6 pieces and make it round and ferment for 15 minutes
STEP 9/12
Form in a round shape, cover it with plastic wrap, and ferment it for 50 minutes. (2nd Effective)
STEP 10/12
Bake for 13 minutes in a preheated oven at 140.
STEP 11/12
Cool the bread and drill a hole in the bottom.
STEP 12/12
Fill the refrigerator with the cream.
Japchae Recommended recipe
  • 1
    Chives and japchae
    4.88(26)
  • 2
    How to make pepper japchae
    4.91(11)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 3
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)