For a child who doesn't eat vegetables well, I used a pancake with lots of vegetables
2 serving
Within 15 minutes
하넨
Ingredients
Cabbage
little
Carrot
1/5ea
potato starch
1spoon
Eggs
1ea
Cooking Steps
STEP 1/3
Chop carrots and cabbages
(If you chop cabbage with a knife, you can cut it into thin slices easily.)
STEP 2/3
Add starch and eggs to the prepared cabbage and carrot and mix well
STEP 3/3
Cook both sides of the pan until golden brown in the size you want, and you're done!
If you don't season it separately and give it with ketchup, it can be more delicious because it tastes like dipping it. The main side dish is good, but it's good as a snack
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