STEP 1/7
Please prepare ingredients for Vietnamese rolls!
STEP 2/7
After thawing, tear the sousid chicken breast into the grain and season it with the accompanying sauce!
STEP 3/7
Cut the vegetables into thin slices and prepare them!
STEP 4/7
Wash the leafy vegetables once, drain them, and prepare them
STEP 5/7
Cut the pineapple into bite-sized pieces
STEP 6/7
Soak rice paper in hot water and place various vegetables and chicken breast on top
STEP 7/7
Roll it so that it doesn't explode and put it on a plate!
1. If you soak the rice paper for too long, it will tear easily, so be careful.
2. Dip the onion in water to remove the spicy taste!
3. You can choose and use chicken breast according to your preference! (4 types)
* Calories per serving: about 195 kcal