a wet noodle
The cool noodles that make you go away from the heat
1 serving
Within 5 minutes
김가현
Ingredients
  • Bibimmyeon sauce
    1/2paddle
  • wheat noodles
    1ea
  • Cucumber
    1/2handful
  • Radish kimchi
    1/2handful
  • Beef crisis
    2piece
  • boiled egg
    1/2ea
  • Sesame
    little
  • Wheat Nood
    400ml
Cooking Steps
STEP 1/5
Boil the noodles in a sponger for 3 minutes, then soak the noodles in ice water and wash them until the noodles are completely cold
STEP 2/5
After completely removing the water from the boiled wheat noodles in a strainer, place them in a large size of a round sealing container. Put 1/2 ladle of bibim-wheat noodles on the noodles.
STEP 3/5
Put radish kimchi, cucumber salad, sideburns, and boiled eggs in order on top of bibim-milmyeonjang.
STEP 4/5
Garnish with sesame seeds to finish
STEP 5/5
Prepare the cold broth side by side
Bibimbap Recommended recipe
  • 1
    Super simple bean sprout bibimbap
    4.95(20)
  • 2
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    Avocado and egg bibimbap
    4.94(50)
Bulgogi Recommended recipe
  • 1
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 2
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    [Pork bulgogi with soy sauce]
    4.91(54)