a wet noodle
The cool noodles that make you go away from the heat
1 serving
Within 5 minutes
김가현
Ingredients
  • Bibimmyeon sauce
    1/2paddle
  • wheat noodles
    1ea
  • Cucumber
    1/2handful
  • Radish kimchi
    1/2handful
  • Beef crisis
    2piece
  • boiled egg
    1/2ea
  • Sesame
    little
  • Wheat Nood
    400ml
Cooking Steps
STEP 1/5
Boil the noodles in a sponger for 3 minutes, then soak the noodles in ice water and wash them until the noodles are completely cold
STEP 2/5
After completely removing the water from the boiled wheat noodles in a strainer, place them in a large size of a round sealing container. Put 1/2 ladle of bibim-wheat noodles on the noodles.
STEP 3/5
Put radish kimchi, cucumber salad, sideburns, and boiled eggs in order on top of bibim-milmyeonjang.
STEP 4/5
Garnish with sesame seeds to finish
STEP 5/5
Prepare the cold broth side by side
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 2
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)