a wet noodle
The cool noodles that make you go away from the heat
1 serving
Within 5 minutes
김가현
Ingredients
  • Bibimmyeon sauce
    1/2paddle
  • wheat noodles
    1ea
  • Cucumber
    1/2handful
  • Radish kimchi
    1/2handful
  • Beef crisis
    2piece
  • boiled egg
    1/2ea
  • Sesame
    little
  • Wheat Nood
    400ml
Cooking Steps
STEP 1/5
Boil the noodles in a sponger for 3 minutes, then soak the noodles in ice water and wash them until the noodles are completely cold
STEP 2/5
After completely removing the water from the boiled wheat noodles in a strainer, place them in a large size of a round sealing container. Put 1/2 ladle of bibim-wheat noodles on the noodles.
STEP 3/5
Put radish kimchi, cucumber salad, sideburns, and boiled eggs in order on top of bibim-milmyeonjang.
STEP 4/5
Garnish with sesame seeds to finish
STEP 5/5
Prepare the cold broth side by side
chicken Recommended recipe
  • 1
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 2
    Chicken breast chicken (cold pop)
    5.00(15)
  • 3
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 4
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 2
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(53)
  • 3
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)