2 ways to make old pumpkin porridge / Making pumpkin porridge wi
Hello, I'm Kim Jinok. I got it from my in-laws recently...2 ways to make pumpkin porridge with old pumpkin Let me introduce. Like I introduced pumpkin porridge with cold rice with sweet pumpkin before.. You can also make it with cold rice You can make it using sticky rice and red beans.
4 serving
Within 30 minutes
김진옥요리가좋다
Ingredients
  • Pumpkin
    470g
  • white rice
    1bowl
  • Water
    800ml
  • Salt
    1/2T
  • Sugar
    2T
  • Pumpkin
    530g
  • Sticky rice
    2/3cup
  • Red beans
    1/2cup
  • Water
    1L
  • Salt
    3.5T
  • Sugar
    1/2+2T
  • glutinous rice flour
    3T
  • Water
    600ml
Video
Cooking Steps
STEP 1/7
***How to handle pumpkins: Cut the pumpkin into pieces and scratch the pumpkin seeds with a spoon..After removing the skin...Cut it into pieces. Put the prepared pumpkin in the freezer, take it out whenever you need it, thaw it naturally, and boil the pumpkin porridge
STEP 2/7
**Making pumpkin porridge with cold rice
1. Prepare 470g of pumpkin in the microwave for 6 minutes
You can put it in a steamer instead of a microwave and boil it for 6 to 7 minutes.
STEP 3/7
2. Put the microwaved pumpkin into the blender Put 1 bowl (210g) of cold rice~ Put some of 800ml of water in a blender, grind it finely~ Pour it into a pot.Put 800ml of water in a blender and pour it into the remaining water pot. Add 1/2T of salt. When it boils, reduce the heat to low and stir for about 5 minutes, and the pumpkin porridge is completed.
STEP 4/7
1. Wash 2/3 cups of glutinous rice and soak in water for 30 minutes.
Wash 1/2 cup of red beans.
STEP 5/7
2. Put the washed red beans in the pot...Put enough water to cover the red beans, boil it over high heat for 3 minutes, and rinse it in cold water..Pour it back into the pot and add 600ml of water, 1/3T of salt, 1/2T of sugar..
When it boils over high heat with the lid on, reduce it to medium-low heat and boil it for 30 to 35 minutes until the soup is almost gone.
=> You have to throw away the boiled water to get rid of the bitter taste of red beans.
STEP 6/7
3. Return 530g of the pumpkin to the microwave for 6 minutes, put it in a blender, put the soaked glutinous rice in a sieve, put it in a blender, and then grind it finely. 1L of water in a blender and grind it finely
STEP 7/7
4. Put the ground one in the pot Put it in the remaining water pot when you change the mixer in 1L of water
I'll put the boiled red beans..1/2T of salt. Add 2T of sugar and when it boils over high heat, reduce to low heat and bring to a boil while stirring for 15 minutes. If the concentration is right, eat it right away
I mix 3T of glutinous rice powder sold in the market with 5T of water because the concentration is thin..Put it in the pot..
Stir it and boil it for 5 more minutes. I'm done with pumpkin porridge~
=> Salt at the end to suit your taste.Add more sugar~
=> If the concentration is not right when boiling pumpkin porridge..Mix the glutinous rice powder in water and match it.
=> Measurement of rice spoon~ => When the porridge is boiled, mix and dissolve the glutinous rice flour sold in the market and boil it to adjust the concentration. => It's delicious even if you steam sweet potatoes when you grind them in a blender.
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