Making stir-fried pork with black bean sauce, which is good for
I made this dish because I remembered the stir-fried pork jajang that I ate when I was in high school. I'm starting the stir-fried pork and jajangmyeon that's really good for cold spring onion dishes!!
2 serving
Within 30 minutes
아폴로
Ingredients
  • the front legs of pork
    400g
  • onion
    1/2piece
  • Carrot
    1/2ea
  • Garlic
    1handful
  • leek
    1ea
  • Black bean powder
    1/2ea
Cooking Steps
STEP 1/10
We prepare the ingredients by cutting them.
STEP 2/10
Preheat and oil the pan.
STEP 3/10
Stir-fry the garlic first and smell it.
STEP 4/10
Stir-fry the green onions to add flavor.
STEP 5/10
Add the meat and stir-fry it.
STEP 6/10
Add pepper.
STEP 7/10
Add refined rice wine to control the smell.
STEP 8/10
When the pork is 80% cooked, stir-fry the vegetables.
STEP 9/10
Add a little bit of water.
STEP 10/10
Add 1/2 of the jajang cube and boil it until it's fully cooked.
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