How to make soft persimmon smoothie
Soft and sweet persimmon It's good if you just eat it with the pulp I made a smoothie with a simple dish It's good to taste as a cool dessert.
2 serving
Within 10 minutes
반이짝이
Ingredients
  • Ripe persimmon
    2~3ea
  • Milk
    100ml
  • Yogurt
    90g
  • Honey
  • lemon juice
    1/2TS
Video
Cooking Steps
STEP 1/8
Iced persimmon is good for grinding
Divide it into 4~8 pieces.
If it's frozen
I'll peel it off with a cross-shaped cut
Remove the seeds and cut them.
STEP 2/8
Put all the ingredients in the blender.
STEP 3/8
I put in about 100ml of milk.
Add or subtract according to the grinding concentration.
STEP 4/8
Add plain yogurt.
STEP 5/8
depending on the sugar content of the fruit
Add honey to your liking.
STEP 6/8
Grind it gently.
STEP 7/8
Hongshi Smoothie is like a shake
Pour it into the glass when it's ground deliciously.
STEP 8/8
It's refreshing and sweet
It's different from eating fruits as they are
It has a soft charm.
Depending on your taste, you can just add the pulp and grind it When dairy products like yogurt and milk are in it You can taste it softer.
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