STEP 1/9
First, remove the fat from the front leg and cut the meat into bite-sized pieces
STEP 2/9
Season the sliced pork with pepper and salt, and add soju to help me catch the smell
STEP 3/9
Next, cut the rice paper in half, soak it in warm water, and take it out
STEP 4/9
Put the marinated meat on top and roll it This process was very demanding and difficult. I started regretting it from here [Laughing]
STEP 5/9
Put starch on the rolled pork with rice paper. Put egg on it
STEP 6/9
Pour it into a pan with plenty of cooking oil. Fry it until the meat is well cooked
STEP 7/9
It's a combination of rice paper and starch, so the crispy and chewy texture was attractive! It's fun to eat one by one while frying
STEP 8/9
Next is Tangsuyuk sauce. 150ml of water, 3 tablespoons of sugar, 3 tablespoons of vinegar, 2 tablespoons of soy sauce
STEP 9/9
Boil it with 2 tablespoons of water starch, check the concentration, cut a little onion, add it, and boil it lightly for 2 to 3 minutes! You have to put in onions It's the core of the sauce