Steamed Blue Crab How to make blue crabs in autumn Season Steami
Blue crabs are in season twice a year. Female crabs are in season in spring and male crabs in autumn. Now, as autumn enters, fish crabs full of flesh begin to be seen in markets and marts in the fall season.
3 serving
Within 30 minutes
화우록
Ingredients
  • crab
    4ea
  • Soju
    little
Cooking Steps
STEP 1/5
When you prepare blue crabs, take a toothbrush under running water and wash them clean between the skin and joints.
And there's something important that you need to take out the poop.
I couldn't take a picture because I had water in my hand
STEP 2/5
Put the washed crab in the steamer.
STEP 3/5
Steam the crab in about 15 minutes.
I think I gained about 15 minutes.
And turn off the heat for 3 to 5 minutes and let it steam~
Then, you will be able to enjoy delicious steamed crab in autumn~~^^
STEP 4/5
It's an autumn crab with a stream of intestines.
You see it's full of flesh, right???
I think the liver is suitable for the meat with intestines.
But if you just eat the meat, you can enjoy the light meat with little saltiness.
STEP 5/5
This is the intestines.
You have to mix rice with the intestines, right???
I didn't take a picture.
I thought you might want to eat it... (LOL) This consideration ^^;;LOL)
You can mix rice with the intestines and eat it with sesame oil.
Cooking review
5.00
score
  • 258*****
    score
    Not only was the washing method detailed, but a simple explanation was good. And I liked it because it was simple and cool.
    2022-10-02 22:21
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