Stir-fried Chinese anchovies and side dishes
Stir-fried anchovies with side dishes Today, I'm going to stir-fry it with medium anchovies Add a lot of garlic and stir-fry it It's stir-fried anchovies that are more delicious
6 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Anchovy
    400g
  • Garlic
    10piece
  • Cooking oil
    1.5T
  • Soy sauce
    2T
  • plum extract
    1T
  • ginger extract
    1/2T
  • Cheongju
    1T
  • Red pepper powder
    1/2T
  • Sesame oil
    1/3T
Cooking Steps
STEP 1/4
The sliced garlic
Stir-fry it in oil
Stir-fry it on medium heat so that it doesn't burn
STEP 2/4
Put in medium anchovies and shake it
It's better to get rid of hair and intestines
I just used it
STEP 3/4
Add soy sauce, liquor, plum extract, and ginger extract
Shake it shake it
Depending on how salty the anchovies are
You can add or subtract
STEP 4/4
Add chili powder and mix it well
I'll add sesame oil and wrap this up
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