STEP 1/13
Please prepare the amount of ingredients.
STEP 2/13
Prepare two slices of bread by dividing one slice of bread into sections (horizontal).
STEP 3/13
Place butter lightly in pan and bake until golden brown.
STEP 4/13
Slice the gomber into 0.5mm thick slices
Prepare a total of 8 pieces (2 people) based on 4 pieces per bread.
STEP 5/13
Microwave 2.5 tablespoons of brown kaya jam for 10 seconds
Please make it soft.
STEP 6/13
Spread Kaya jam thinly on the cross section of the baked bread.
STEP 7/13
I'll put 4 slices of cheese on top.
STEP 8/13
Put sliced cheese on top.
STEP 9/13
I'll cover the bread and breathe life into it
STEP 10/13
Spread the jam again on the top of the bread cover.
(It's visible, so you have to fill it with jam to make it look pretty :)
STEP 11/13
I'll prepare the marshmallow for your eyes in half.
STEP 12/13
I'm going to use marshmallow to express my eyes. I'm going to use a chocolate ball or a chocolate pen
I'm going to express the eyeballs.
STEP 13/13
Lastly, if there's a herb or green leaf, I'll draw the nose
to complete it.
You have to microwave Kaya jam
It applies well and can reduce the amount of jam used.
(One piece of bread, 1 tablespoon of proper amount + 0.5 tablespoon of extra)
You can select whether to use the sugar powder on the edges
You can try it.