How to cook crab soup, a seasonal dish of crab dishes
It's finally crab season. I made crab soup that I wanted to eat this weekend. It's full of crab meat and it's so savory and delicious. As expected, it's autumn crab. Let's start the golden recipe for blue crab stew
2 serving
Within 30 minutes
별바라기쿡방
Ingredients
  • crab
    3ea
  • Radish
    129g
  • onion
    1/2ea
  • Young squash
    1/3ea
  • a crown daisy
    suitably
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1/2ea
  • enoki mushroom
    little
  • Tofu
    1/2piece
  • Anchovy pack again
    1ea
  • Soybean paste
    1TS
  • Korean style soy sauce
    1TS
  • salted anchovies
    1TS
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • cooking wine
    2TS
  • Water
    1.6L
  • Salt
    1/2ts
Cooking Steps
STEP 1/12
Cut all the crab's fine thorns with scissors because they can get poked when eating them.
Cut off all the spines on the back skin and legs.
STEP 2/12
Please also cut the part connected to the stomach.
STEP 3/12
Wipe back and forth thoroughly with a clean brush or a new toothbrush.
STEP 4/12
Cleanly trimmed blue crabs can be removed and cut in advance to make them easy to eat or put in a container.
My husband likes to have crab intestines left, so I trimmed it up to here to put it in a barrel.
STEP 5/12
Slice the onion, cut the zucchini into half-moon slices, and cut the radish into half-moon slices.
STEP 6/12
Cut tofu into bite-size pieces.
Originally, there are crown daisies in crab soup, but the mart didn't have it in stock, so I prepared perilla leaves.
I cut the perilla leaves into big pieces.
STEP 7/12
Put 1.6L of water in a hot pot and boil radish and anchovies again.
When the broth starts to boil, reduce the heat to medium and let it boil for 10 minutes.
STEP 8/12
After 10 minutes, take out the anchovies again.
And strain 1 tablespoon of soybean paste through a sieve.
STEP 9/12
After mixing the soybean paste, add 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, and 1 tablespoon of anchovy sauce.
Then add the onions, zucchini, and trimmed blue crabs and add 2 tablespoons of cooking wine and bring to a boil.
I boiled the crab for 10 minutes, flipping it back and forth.
STEP 10/12
Add tofu, enoki mushroom, cheongyang red pepper, and red pepper about 5 minutes after adding blue crab.
Add 1/2 teaspoon of salt to season.
STEP 11/12
When the crab stew is done, turn off the heat and add crown daisy or perilla leaves.
STEP 12/12
The ready-made crab stew is hot, so wear gloves inside the plastic gloves and cut them into bite-size pieces.
The broth inside the shell of the back is made of blue crab.
It tastes good enough to put perilla leaves instead of crown daisy. :)
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