How to make green onion kimchi that tastes better as it cooks
The green onion kimchi is good, but the green onion kimchi is really good when it's cooked. Try making the green onion kimchi
6 serving
Within 60 minutes
꼬순네집밥HomeCooking
Ingredients
  • leek
    800g
  • Beat
    70g
  • a glue for kimchi glue
    1/2cup
  • salted anchovies
    1/2cup
  • Salted shrimp
    1T
  • Sugar
    1t
  • Ginger
    little
  • crushed garlic
    1T
  • Starch syrup
    1/3cup
  • Red pepper powder
    1/2cup
Cooking Steps
STEP 1/11
After washing the green onions, cut them into 2~3 pieces
STEP 2/11
Put half a cup of anchovy sauce in a bowl or kimchi container and marinate for about an hour and a half
STEP 3/11
Turn over the pickles in the middle
STEP 4/11
Picking glutinous rice paste while marinating: Add 1T of glutinous rice flour, 1 cup of water, and when it boils up, turn off the heat and cool it down
STEP 5/11
Cut the onions and the beets into big pieces
STEP 6/11
Add half a cup of cooled glutinous rice paste and 1T shrimp sauce and grind them finely
STEP 7/11
Mix the ingredients, chili powder, garlic, ginger, chili powder
STEP 8/11
Add starch syrup and sugar and mix
STEP 9/11
Add the pickled green onions and mix them with the sauce
STEP 10/11
Mix it gently so that it doesn't smell fresh
STEP 11/11
Make delicious green onion kimchi that tastes better as it gets cooked
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