Spicy food that will make you feel the holiday! If you mix rice
Spicy pork belly bulgogi! I'll introduce you to a really delicious recipe if you mix rice with the sauce!
4 serving
Within 30 minutes
쏭이네집밥
Ingredients
  • Pork belly meat
    4ea
  • Squid
    1ea
  • onion
    1ea
  • Cabbage
    2handful
  • leek
    little
  • Soy sauce
    4TS
  • red pepper paste
    1TS
  • Red pepper powder
    3TS
  • crushed garlic
    1TS
  • plum extract
    3TS
  • Sesame oil
    1TS
  • salted anchovies
    2TS
  • ground pepper
    little
  • Oligosaccharide
    1TS
Video
Cooking Steps
STEP 1/5
Chop the onion into 0.5cm pieces
I added chives instead of green onions Chives and cabbage. Cut the squid into appropriate sizes
Please make the sauce, too
STEP 2/5
Add the sauce to the cut squid and let it ripen for about 20 minutes.
STEP 3/5
Grill pork belly in wok until golden brown.
STEP 4/5
When the meat is about to cook, add the squid and onion and stir-fry for 10 minutes.
STEP 5/5
When the squid is about to cook, stir-fry the cabbage for about 3 minutes, then add the chives at the end and stir-fry for another 1 minute.
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