Prepare the ingredients by washing them

Ingredients for soy sauce water

Cut the apple into 6 pieces, remove the seeds, and cut it into big pieces

Cut radish, onion, and green onion into big pieces

Put all the ingredients in a large pot and 3.8 liters of water

Add 6 cups of brewed soy sauce that is less salty

When it boils over high heat, lower the heat to low and simmer gently for about 50 minutes

Sift out the ingredients after 50 minutes

Remove the ingredients, pour 1 cup of soju, and cool down

Clean the crab while cooling the soy sauce water: After attaching it cleanly with a clean toothbrush, cut off a little bit of the end of the lean leg

Turn the cut crab over on a strainer tray and drain it thoroughly

Put the blue crab in the container with the white part facing up, pour the completely cooled soy sauce until the blue crab is soaked, and store it in the refrigerator immediately

You can eat it 2-3 days later

Clean up the sandbags, gills, and mouth inside the shell and enjoy it

Soy Sauce Marinated Crab is the best when you boil it once If it's too much, separate the crab from the soy sauce and keep it frozen Boil the soy sauce again, refrigerate, and use the soy sauce for cooking