Hongabiri citron ceviche [Wine snack recommendation]
Ceviche is a food that you eat cold after cutting seafood thinly and marinating it in lemon or lime juice. Today, I made a ceviche with red garlic ribs that are good to eat (There are more recipes on the blog.) Welcome to the neighborhood application^^) https://blog.naver.com/mabuce
2 serving
Within 20 minutes
깨순이모
Ingredients
  • Scallops
    900g
  • onion
    1/2ea
  • Lemon
    1ea
  • Tomato
    1ea
  • citron syrup
    4spoon
  • Vinegar
    2spoon
  • White wine
    2spoon
  • Salt
    1spoon
  • Water
    2paper cup
Cooking Steps
STEP 1/11
Wash the foreign substances on the scallop skin with a brush
STEP 2/11
Remove scallops with 1 spoonful of coarse salt
(About 1 hour)
STEP 3/11
While the scallops are being dried, make the sauce
I'm going to use the lemon peel as a zest, so peel it off with a filler
STEP 4/11
Chop the onions and tomatoes and add lemon zest and lemon juice
STEP 5/11
Add 2 spoons of citron syrup
STEP 6/11
Add 2 spoons of vinegar
STEP 7/11
Mix the ingredients, put them in the refrigerator, and let them cool
STEP 8/11
Now prepare a steamer for the garabi
STEP 9/11
Put two cups of water in a steamer and add two spoons of white wine or cooking wine to remove the fishy smell of seafood
STEP 10/11
Add scallops and boil over medium heat for 10 minutes
STEP 11/11
Scallops open their mouths! I'm opening it's open
Then it's all cooked ^^
Sprinkle the sauce and it's done!
It's a great appetizer for a home party The citron syrup and lemon zest are so refreshing that it makes me want to eat Oh, my! And make sure to add Parmesan cheese!!!! Cheese and seafood go so well together
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