Rice cooker mala curry

10K Recipe

Making a simple Chinese style mala curry with laoganma sauce

1 serving

Within 30 minutes

밥솥개미

Ingredients

Cooking Steps: STEP 1/7

Cut 40g onions, 100g potatoes, and 3 mushrooms into small pieces and put them in a rice cooker
*You can use one shiitake mushroom instead of three mushrooms

STEP 2/7

Add 1t of Laoganma Fengwei Dotsu sauce, 1 golden curry solid, 2 sausages, and add. Chicken and pork sausage are all good. Garlic-flavored sausage goes well with it

STEP 3/7

Pour 200g of hot water just boiled in a pot, stir, crush the solid curry, and heat it for 9 minutes

STEP 4/7

Add 1t of sesame oil and 1t of sugar, stir, and mix well the rest of the solid curry. Sprinkle pepper and reheat for 9 minutes
*Sesame oil and sugar are essential. It neutralizes the salty taste

STEP 5/7

Put the rice next to it and finish. Enjoy your meal. It looks better if you sprinkle chives, dried green onions, and parsley on top of the rice. I finished the curry with sesame seeds

STEP 6/7

Laoguma Fengwei Dotsu Sauce

STEP 7/7

Golden curry

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